Border Crosser
CDC Official Battles Bugs that Leap across Cultures—and Species
by Joan Capuzzi Giresi
A tireless crusader for public health at the Centers for
Disease Control in Atlanta, epidemiologist Peter Schantz,
C’61, V’65, combats zoonoses,
infections that naturally jump from animals to people.
Schooled in anthropology, Schantz fights most of his battles
in developing countries while astutely negotiating local
cultural mores. His targets are usually parasites, generally
of the slimy variety. He finds his pathogens of choice—zoonotic
helminths, or worms—intriguing because of their transmission
dynamics within the human population. And he’s gone
up against many—tapes, rounds, even tropical guinea
worms.
For us who live stateside, where a benign skin rash
can trigger frenzied trips to Lyme disease clinics, the
thought of living
among animals ridden with parasites is, well, unthinkable.
But in countries like Mexico, Nigeria, China, and Nepal,
dangerous bugs—and the human diseases they bring—are
as close as the pig milling at the back door or the dog rolling
around with the kids. That’s where Schantz, the anthropologist-veterinarian,
comes in.
“
Most cultures have special relationships with their animals,” he
says, relationships that can prove harmful. Consider the
nomadic sheep herders in Kenya who feed their dogs the Echinococcus-tapeworm-infested
viscera of sheep they butcher in the fields. Their families,
mixing poor hygiene and close contact with the dogs, ingest
the tapeworm eggs released in the dog feces. From feces to
fur to hands to
mouth. The newly hatched larvae then cause human hydatid
disease as they form cysts in the liver, lungs, brain, and
other organs. The malady can be fatal if left untreated.
To
combat such diseases, Schantz treks the globe collecting
samples from slaughtered beasts, diagnosing disease in living
animals, and collaborating with local health officials to
develop parasite-control programs. He also provides technical
consultation for research projects, assembles international
teams to fight emerging outbreaks, and develops educational
materials for veterinarians and the public.
Although Schantz
has achieved what he calls “measurable
disease reduction,” parasites are like weeds that must
be cut back constantly. Plus, these vermin have a loyal ally
in poverty. In his work with populations such as the indigenous
natives of Patagonia, who rely on subsistence-level production
to survive, Schantz has witnessed the double threat parasites
pose. “Animal disease is
not only devas-tating from a production standpoint, but because
of their poor hygiene, these people are at considerable risk
for zoonotic disease.”
In some countries, pigs roam
the streets and feed on human feces. Sometimes the family
latrine is situated over the
pig pen, a cost-efficient system for feeding the pigs while
disposing of waste. “Pigs,” Schantz says, “are
a brilliant solution to poverty.” Unfortunately, this
elimination-feeding chain gracefully completes the life cycle
for the pork tapeworm, Taenia solium, which develops in the
muscle of pigs that consume human feces containing tapeworm
eggs. When people eat undercooked, contaminated pork, they
can become infected. The larvae form cysts in major organs,
including the eyes and brain, causing the debilitating syndrome
neurocysticercosis. Worldwide, the disease affects some 5
million people.
Although poverty is a major force in the poverty-culture-disease
triad, culture packs a punch too. “I’ve worked
in a lot of cultures that are pretty ignorant of the value
of modern medicine,” he says, pointing to some of the
livestock producers in Argentina.
Societal norms, Schantz
continues, place certain individuals within a population
at greater risk. In patriarchal Muslim
and Tibetan societies, for instance, the tapeworm infection
Echinococcosis is more prevalent in women because
it is they who are charged with caring for the dogs, who
carry the infection.
Such cultural complexities are a far shot from the white
bread America of Schantz’s
youth. Growing up in a conservative community in southern
New Jersey, exotic places were limited to National Geographic magazine. “I
was very intrigued by the idea of jungles and Africa and
safaris and being an adventurer,” he
remembers. His decision to major in anthropology was a natural
next step, one impacted by what he calls the “Peace
Corps mentality” of the day. “Being in a world
that was rapidly changing, with JFK as president, broadened
my whole perspective,” he says. “My under-graduate
training at Penn is a large part of what I do today as a
public health professional.”
A lifelong animal lover,
Schantz spent his college summers caring for cows and plowing
fields at a local dairy farm.
Once he began veterinary school, he sought ways to blend
his passions for human culture and animals. On a summer job
with the California Department of Health Services to eradicate
Triatoma, the “kissing bug” whose bite
causes allergic reactions, he found the answer in public
health.
After earning a doctorate in epidemiology from UC
Davis,
Schantz felt a strong tug coming from the ailing populations
south of the border. “I was going to go down there
sort of like a Peace Corps person and try to help out,” he
recalls, “but the idea that you could make an impact
as a veterinarian in preventing disease in animals and people
without institutions to support you was such a naïve
concept.” So he went to work for the World Health Organization,
developing Echinococcus eradication programs in
South America. In 1974, he joined the CDC as a commissioned
officer in the
U.S. Public Health Service. In 39 years of international
public health work, he has lived and worked around the globe,
primarily in South America.
Schantz applauds the CDC’s
international focus, although only about 20 percent of its
budget goes to projects outside
this country. The domestic achievement that gives him the
greatest bragging rights is his fight against trichinellosis,
a roundworm infection that people contract from eating undercooked
meat containing larval cysts. In the 1970s, nearly 400 people
a year were becoming infected, some fatally, from contaminated
pork. Schantz and his colleagues lobbied to make trichinellosis
a reportable disease; educated physicians, pork producers,
and the general public about the condition; and put disreputable
pork producers out of business. As a result, pork-related
trichinellosis has been nearly eradicated in the U.S.
When
he works on rooting out a disease in this country, Schantz
thinks outside the borders. Case in point: Brooklyn, early
1990s. Unexplained seizures in a handful of residents of
an affluent commu-nity. The cause
of the minor epidemic was found to be brain infection with
the larvae of the pork tapeworm, a parasite not endemic to
the U.S. The malady it inflicts, neurocysticercosis, kills
about one in 20. All Orthodox Jews, the infected never ate
pork. Schantz blew the cover off the mystery when he determined
that the victims were contracting the disease from their
Latin American domestic help, who managed food preparation.
The disease was passed along because of the poor personal
hygiene of the workers, who carried the infection from their
native countries.
As the parasites adapt to our more mobile
and fast-changing ways, their basic mechanisms remain the
same. And Schantz
strives to better understand the devious methods of his zoonotic
foes—those parasites and other bugs that jump species,
cultures, and often geographic boundaries. He shares with
them a common trait: He himself, in his work, makes some
of those same great leaps.
Joan Capuzzi Giresi, C’86,
V’98, is a writer
and veterinarian. |