Environment and History
(an
essay composed originally for the Indira Gandhi Open
University Economic History Syllabus)
David Ludden,
Physical environments that
directly influence Indian history stretch from
Monsoon Seasons in
Each year, the sun moves the months
of humidity and aridity that mark monsoon seasons. Winter cold and summer heat
are more pronounced in the north, where they influence the extent of wheat
cultivation, but otherwise do not have major implications for farming, except
at high altitudes. The same crops can be
grown everywhere in
Seasons describe a cyclical
narrative, roughly as follows. In
January, the sun heads north across the sky from its winter home south of the
equator, as the air dries out and heats up.
Days lengthen and winter rains dissipate. April and May are the hottest months when it
almost never rains. In June, Himalayan
snow-melt gorges rivers in the north as the summer monsoon begins. The leading edge of the monsoon moves
north-west from May through July, from
The earliest, heaviest, and
longest monsoon season engulfs the far south (
From July onward, the days
begin to shorten and monsoon rains scatter, as a second season of rain begins,
called the winter monsoon, which pours unpredictably on the south-east and
north-east and often brings cyclones off the
The seasonal calendar is
marked by festivals, astrological signs, and natural phenomena, which
articulate agriculture with a vast array of social activities. People enjoy the cool of December and
January. As the sun moves north and
summer begins, the sun becomes harsh, hot days accumulate, water bodies
evaporate, the earth hardens, and farm work slackens. It is time for travel, migration, and moving
herds to water and pasture in the hills; time for hunger, cholera and smallpox,
skin and eye infections, malnutrition, dehydration, crying babies, and
scavenging; time for trading and transporting, stealing, guarding, and
fighting; time for rituals of honour and spectacle, and for building, repair,
loans and debt, sometimes desperate commitments that will influence social
relations of agriculture for seasons to come. Dry months are full of
preparations for the rainy season sustained by the past harvest.
Crops move off the land most
profusely during the second and third months of each monsoon, and the biggest
harvests fill September-December.
Regional differences appear most dramatically at harvest time. For example, the north-east, with its high
rainfall, has three major harvest seasons.
The rabi season covers March, April,
and May, and yields mostly rice but in
By contrast, in dry western
India, the agricultural year begins abruptly in May, as it does for Bhils in the Narmada basin, who after long, hot months
without rain or work, “cannot sleep in the afternoon” because it would “appear
indolent, and nature bestows her bounty only on those who bring it their
industry as tribute.” As rains appear,
“people who had migrated to the plains return home for the start of work.”
Harvesting maize and bajra
millets begins in August, and harvesting jowar millets and groundnuts
continues through October. In November
and December, “people sell chula, groundnuts, and
other cash crops, carrying them to the traders.”[3]
Seasons and Economy
After every harvest, crops
take new life in the realm of circulation.
They assume new material forms as moveable measures and stores of grain,
fruit, pulses, and vegetables, in stocks, carts, trucks, bags, head loads, and
shops. Crops become food, cuisine,
feasts, stocks, clothing, and adornments, and seek their symbolic potential as
gifts, offerings, tribute, largesse, shares, alms, commodities, and credit
advances.
Agrarian wealth arises from
the articulation of two economic seasons -- of cultivation and circulation --
because prices rise before the harvest, drop at harvest time, and then rise
again as the heat prolongs. Speculators
seek returns accordingly. The calendar
differs for animal and vegetable products, for fish, fruit, and forest
products, and for different grains in every region; but everywhere, it moves to
the rhythm of sun, rain, and harvest.
Commodity prices and markets -- and thus profits and revenues for
business and government -- move along the temporal path of agricultural
seasonality. Today, seasons influence
the timing and outcome of elections and set the stage for most major political
decisions in
In the hottest months, in the
season of circulation, crops move off the land and people move out in search of
work. In years of plenty, people on the
move can find food close to home, but during droughts, they go farther afield. With
predictable regularity, food becomes costlier as labour is let loose from the
farm, in the hot season. For those who
must work for others, this is a time of distress, when historically, seasonal
workers have moved in large numbers into warfare, manufacturing, building, and
hauling, all perennial options.
Opportunities for hot-season non-farm work are major determinants of
landless workers’ annual income.
Cheap labour, dirt roads
trampled hard, and riverbeds dried up in the hot sun make dry months a good
time to transport people, grain, animals, and building materials. Haulers, herders, carters, and grazing land
are badly needed. Water and fodder for animals is a problem. Herders take flocks to the hills for
grazing. Herds moving up and down slopes
for grazing are major elements in mountain ecology, where farming and grazing
often compete for land, as they do today in the
Supply, demand, people,
goods, and news on the move travel through towns and cities, where social needs,
social accumulation, and social power mingle in markets, on the streets, and
under the eye of the ruler, engendering conflict, competition, negotiation, and
exchange. Markets and urban centres are
places where various people mingle under rulers who order the social
environment and receive riches from the land in return.
The season of circulation is
a time to raise armies and mobilise demonstrations in towns and cities. The land is free of crops, so this is time to
mobilise gang labour for clearing jungle, digging wells and canals, and
building dams, temples, mosques, monuments, palaces, and forts. When the sun is most unrelenting, bandits are
desperate and feed off travellers on the road, a popular theme from ancient
literature that rings true today in the tales of
In late May, all eyes turn to
the sky and labour moves back to the land.
This time is for preparation and expectation. Cultivation begins with a promise of
rain. Work preparing fields varies in
timing, complexity and demand for workers, animals, and equipment, depending on
the crops to be sown, soil to be planted, rainfall timing and quantity, and
water supplies from other sources, like wells, tanks or streams; and also
depends on the kind of assets that can be invested in anticipation of the
harvest in specific places, because rich farmers can afford to make more
elaborate preparations, and new technologies allow for new investments before
planting begins. Expertise and
experience are crucially important and highly valued. The accumulated wisdom of farmers,
patriarchs, astrologers, almanacs, sutras, scientists, old sayings, magicians,
holy men, textbooks, scientists, extension officers, radio, and TV pandits all come into play.
Prediction and calculation
continue each day based on the amount of rain and water in rivers, streams, and
reservoirs, for it is not only the amount of rainfall that determines the
harvest but also its timing. Bad signs
encourage conservative planting strategies for farmers living close to the
margin. But farmers with extra assets
often interpret rumours or signs of an impending bad monsoon or war as an
indication of potential profit during subsequent scarcity and high prices; and
this might stimulate a calculated gamble, extra planting. Such gambles often fail.
Whatever the expectation of
rain, any extra planting or investments in potentially more profitable crops --
like cotton, jute, rice, wheat, vegetables, sugarcane, tobacco, and plantain --
often require loans. Historically, the expansion of farms into forests has
typically involved credit, and the increasing capital intensity of farming
(with irrigation, fertilisers, machinery, processing equipment, animals, or
labour) depends upon credit.[5] For farmers close to the margin, debt may
finance the next meal, and poor workers often enter the planting season already
in debt because of food loans during the dry months.
The time when crops must be
sown is a time of urgent investments, when gains from the past go to work, food
prices are high, and people are hungry for work. Past losses hurt and farmers who have gambled
and failed or lost labour in their households due to death or migration cannot
carry on without help. Conflicts over
resources rage at this time of year, especially over water and good land. Fights that stew for years erupt as time
approaches to plough, plant, fertilise, and apply irrigation. Newly acquired assets go to work: cattle
purchased at summer fairs; land bought, leased, or conquered; new fields
cleared from forest; dams built and channels dug; wealth secured by marriage;
the labour of growing children; and a good reputation that builds credit
worthiness on solid standing in the community.
Many farmers need advances of seed, food, and cash to accomplish
planting, and advances may or may not enrich creditors, but the commitments
they involve create social bonds that are critical on all sides.
In addition to market, social
commitments within families, communities, sects, castes, and other groups
enable farmers to acquire what they need to plough and plant. Reciprocity and redistribution now enter
their productive phase, as horizontal solidarities and vertical bonds of
loyalty and command facilitate planting.
Gods also play their part and hear many promises at planting time. Many interactions that animate the heady
season of ploughing and planting bring villagers into town and city folk into
villages. In cities and towns, past
returns from trade, taxes, and sacred donations seek returns on the land. Creditors, tax collectors, landlords,
merchants, and lawyers come from town to invest in crops and ensure they will
get their due.
Too many rainless days after
planting bring despair and high prices.
Scarcities become famines after July when past seasons have been bad and
food stocks are low. The poorest people
must do whatever they can for food, which often means committing themselves or
their children in desperate ways -- in this context, what we call “bonded
labour” can be seen as exploitation and also as protection against starvation. The scattered, unpredictable nature of
monsoons and the possibility of flood or devastating storms make the
maintenance of subsistence options in times of dire distress a critical
life-strategy for many people.
Rains bring hope, mosquitoes,
flooding, and waterborne disease. As
crops mature, so do estimates of yield and calculations of payments for
obligations incurred to plant. All
interested parties evaluate potential returns, as speculation and negotiation
proceed with uncertainty about the harvest.
The connection is again being forged between wet and dry months, between
seasons of cultivation and circulation, between times of investment and
reward.
Crops must be protected as
they ripen, and predators take many forms.
Conflicting interests -- among landlords, farmers, labourers, creditors,
and tax collectors -- mature with the crop.
Farm labour becomes most critical as the harvest approaches. Timely work is needed for watering, weeding,
cutting, hauling, winnowing, drying, and storing the crop. Disruptions to work at this climactic phase
can ruin crops and spoil futures planned on predictions of yield. As a result, enmity can take a nasty turn. As the harvest begins, reliable commitments
of labour become more valuable and the market value of labour increases.
At harvest time, crop prices
fall as labour demand is peaking. Labour
demand is highest when another crop will be sown immediately, in regions that
benefit from the winter monsoon or where irrigation allows a second or third crop
to be planted. The most hectic work time
hits all farmers at once, in each locality, and at this time, social stability
and harmony are critical for everyone invested in the crop. Conflicts also begin to intensify over the
division of the crop and the fulfilment of promises.
Struggles over the crop for
it into the season of circulation, especially when the yield is worse than
predicted. Tax collectors, creditors,
in-laws, and landlords can now become nasty.
For all South Asian states that have depended on agriculture, the
revenue year has conventionally begun with the summer monsoon. The fiscal (Fasli)
year, derived from Mughal practice and retained by modern states, begins in
July, when the summer session of the India Parliament also beings. Elections are generally timed to precede the
monsoon, which makes the planting season a time of period of political promises
as well.
Environments
of History
Historically,
a majority of social activities and institutions in
For
most of human history, there has been little organised co-ordination of
agricultural activity across larges expanses of agrarian space. Nature’s variability discourages overbearing,
non-local control over the intimate, everyday conduct of farming. And yet, agrarian space is never
haphazard. Spatial order appears in
natural landscapes where many interconnected agrarian activities articulate
with agriculture.
South Asian historical territories
have assumed distinctive forms in six kinds of agrarian environments, which we
can divide roughly, as below, into forty geographical units, all with ancient
histories. In centuries circa
1500-1850, their territories came together in agrarian regions, culturally
coherent, spatially organised territories of social power, which were further
institutionalised, integrated, and differentiated by modern history.
Agrarian environments are not
defined in part by physical qualities, but also by long-term interactions of
geography, culture, technology, and social power. South Asian environments can be divided
schematically into two binary oppositions: mountains versus plains, and
semi-arid versus humid tropics. Most
farmland lies in the semi-arid plains, including river valleys and plateaux,
and most of the remainder is in the humid lowlands, which have a higher
proportion of population than farmland.
Divisions, interactions, and intersections of uplands and lowlands and
dry and wetlands occur amidst changing conditions. Rivers change course, deserts expand and
contract, dry lands receive irrigation, forests grow and disappear, cropping
patterns change, human settlements alter nature, and farms give way to city
streets. We can however outline spatial units of long-term historical geography
that allow us to track changes in the land and changes in their human content
over long spans of history in South Asia.[6]
1.
2.
Western Ganga-Yamuna Plain (Delhi-Agra-Mathura)
3.
Central Plain and Doab (Lucknow-Allahabad)
4.
Eastern
5.
6.
The basins of the upper
In the north-west, separated
by a low watershed from the
In
In eastern regions of the
northern basins,
Mountains border the Northern
Basins on all sides, except in Rajasthan.
Rivers come from the mountains, where reservoirs of timber and grazing
land lie in the homelands of distinctive mountain societies. Lowland people have historically extended
their power upriver into their surrounding mountains to colonise, conquer, and
annex territory. Rajputs
conquered up into Uttarakhand and mountains above
7.
8.
9.
10.
11.
Eastern Mountains (around
From the Makran
Range in the west, running north across the Sulaimans
and Hindu Kush, and curving east across the Karakoram Range and Himalayas to the Naga
and Manipur Hills, a vast high altitude landscape connects South Asia with Central
Asia, Tibet, China, and Myanmar. It is
has steeply sloping mountain terrain, sharp valleys, and countless rivers,
which mark natural routes of transportation and drainage, rushing down into the
plains below and leading upward to the high plateaux of inner Asia. Winters are much colder than below in the
plains, and summers, much cooler, creating different, complementary ecologies
for animals, vegetation, forests, farmers, and markets. Like the lowlands, climates change from
extremes of aridity in the west and to extremes of humidity in the east, with
attendant changes in natural vegetation and agricultural options. Run-off is rapid, snowmelt gorges rivers in
the spring, and erosion is severe.
Forests are basic natural resources.
Agricultural territories formed in valleys and extended upward, growing
wheat and millets in the west and paddy in the east. Shifting cultivation, often called jhum,
has remained most prominent in the east.
Localities are connected by
valleys and passes, and separated by high ridges and peaks. Large political territories have formed only
in the Vale of Kashmir,
Except in
12.
13.
Sindh
14.
Rajasthan
15.
Northern
16.
Malwa
Semi-arid Western Plains run
into
As in all arid regions,
people and animals have always travelled this landscape in search of water and
wealth, and agrarian life here has always featured mobility, nomadism, pastoralism, stock
rearing, and migration for trade and conquest.
Medieval warriors and merchants -- most famously, Rajputs
and Marwaris -- moved from old centres to acquire
more wealth in regions of better farming in the east, north, and south. Dense population centres in the western
plains are based on locally irrigated farms, strategic locations on trade
routes, and extensions of political power embracing numerous similar centres
across expanses of sparsely populated land.
Trade connections to bordering regions on all sides and to sea-lanes are
critical for economic vitality. Like the camel -- its characteristic pack
animal -- this land has always had a tendency to wander uncontrollably into its
surroundings, making its boundaries vague.
17.
Malwa
18.
Bundelkhand
19.
Baghelkhand
20.
Chhotanagpur and Jharkhand
21.
Chhattisgarh
22.
Orissa Interior
23.
Bastar
24.
Khandesh (
25.
This landscape of interlacing
mountains, valleys, rivers, plateaux, and plains extends from
Like the
More than in the High
Mountains -- because of better soils, wider valleys, longer summers, and
constant invasions by agrarian powers on all sides -- the trend in land-use and
social power here has strongly favoured the hegemony of lowland farming
communities and the expansion of more intensive farming regimes among hill
people. Farms today show great variety
in techniques and options, ranging from irrigated wheat farms in the
24. Khandesh (
25.
26. North (
27. South (Karnataka)
28. Mysore Plateau (Palar
29.
Telangana (Krishna-Godavari
Interfluve)
30.
Rayalaseema (Krishna-Pennar
Interfluve and
31.
Tamil uplands (Vaigai, Kaveri,
Ponnaiyar,
This semi-arid landscape
consists of river basins and interfluvial plains; its
agricultural character derives from lines of drainage, seams of good soil, and
underground water in the rocky substrate of the
South of the Tapti and
Getting enough water is the
main problem for farmers, because most land lies in the rain shadow of the
Agriculture has expanded over
centuries into three forest types that distinguish the peninsula from
VI. Coastal Plains
32.
33.
Konkan
34.
Karnataka
35.
Kerala
36.
37.
Tamil Nadu
38 Andhra
39.
Orissa
40.
This composite landscape
along the seacoast is formed of river valleys, plains, and deltas with adjacent
interfluvial flatlands; and everywhere, it includes
adjacent uplands and mountain sides, though dominated agriculturally by riverine plains, alluvial soils, and paddy fields. Its mountain border (on the west coast) and
proximity (in the east) to tropical depressions that form the winter monsoon in
the
Some of its territories are relatively
isolated from inland corridors --
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[1]
Damaging cyclones were recorded in
[2] Malabika Chakravarti, “The Lethal Connection: Winter Rice, Poverty and Famine in late 19th Century Bengal,” The Calcutta Historical Journal, 18, 1, 1996: 66-95.
[3] Amita Baviskar, “Displacement and the Bhilala Tribals of the Narmada Valley,” in Jean Dreze, Meera Samson, and Satyajit Singh, editors, The Dam and the Nation: Displacement and Resettlement in the Narmada Valley, Delhi, 1997, pp. 119-120.
[4]
Richard P.Tucker, “The Evolution of Transhumant
Grazing in the
[5]
With the increasing intensity of cultivation in
[6]
Historically,
[7]
Christopher V.Hill,
[8]
Ramesh Chand and T. Haque, “Sustainability of Rice-Wheat Crop System in
[9]
See K.S.Singh,
People of