Research Gallery > Project 5: Quantitative Imaging of Proteins at the Air-Water Interface
 
We recently co-developed a method (Figure 11) using our confocal microscope that allows quantitative fluorescence measurements of water drops containing one or more fluorescently labeled proteins. We found that human serum albumin (HSA) and fibrinogen behave very differently at the surface of a water drop than within bulk water.  Fibrinogen is known to polymerize in solution, but it was not expected that at intermediate concentrations, fluorescently labeled fibrinogen would make small aggregated domains at the air-water interface (Figure 12).  Using this confocal technique, we can make ratiometric measurements of partitioning by dye-labeled proteins between the bulk and surface phases. Fluorescence recovery after photobleaching (FRAP) measurements confirm that polymerized fibrinogen exchanges slowly with bulk protein, whereas HSA localized to the air-water interface exchanges rapidly with bulk protein. Interestingly, HSA was found to compete with fibrinogen for the interface, and inhibit fibrinogen polymerization.


Figure 11a
Figure 11b

Figure 11. (A) Representative image of Texas Red-labeled HSA (red, air-water interface on left) with measuring box (yellow). (B) Schematic showing calculation of surface intensity. Average bulk fluorescence is subtracted from interfacial intensity.


Figure 12

Figure 12. Fibrinogen microdomains (green) form at the air-water interface.

Our lab is continuing to explore these interesting protein phenomena.  We have shown that an FDA-approved surfactant can abolish protein adsorption to the air-water interface, which may serve protective roles in human patients undergoing cardiac surgery. In addition, we plan to generate single-pair FRET-labeled proteins that have relevance to blood clotting, and study their stability at the air-water interface compared to bulk solution. Protein instability and conformational changes at gas-liquid interfaces are relevant to many problems in biomedicine and biotechnology.