ITAL230 - FOODWAYS AND DIET IN EARLY EUROPE: FARM TO TABLE IN THE RENAISSANCE

Instructors: 
MOYER, ANN
Day and Time: 
T 0130PM-0430PM
Room: 
COLLEGE HALL 217
Section ID: 
ITAL230401
Title (text only): 
FOODWAYS AND DIET IN EARLY EUROPE: FARM TO TABLE IN THE RENAISSANCE
Subject Area: 
ITAL
Term: 
2020A
Term Session: 
0
Activity: 
SEM
Course Number Only: 
230
Section Number Only: 
401
Cross Listings: 
    Status: 
    O
    Course ID: 
    ITAL230