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Fevers
and Chills in 19th Century America
A cycle of high fever and shivering chills, often occurring seasonally
was understood by people in nineteenth century America as ague (pronounced
"aaag"). Ague occurred regularly in the autumn, particularly
after a wet summer, and was often a chronic condition for people who had
recently settled in the frontier lands. As with many illnesses, it was
believed that ague arose from toxic miasmas. Dark humor of the day offered
the following anecdote surrounding the regularity of the illness and its
bodily impacts:
How would you like to live in a place where a manŐs salutation
to his neighbor of "good morning, sir" is immediately followed
by the query, "is this your day for shaking, sir?," and "no,
bless the Lord! I donŐt shake till to-morrow," or the day after,
as the case may be, it being periodical in its attacks, amusing some every
day at a certain hour, others on every second or third day. (1)
A patient with ague would be treated at home with a variety of possible
treatments, sometimes as simply as a hot fire during periods of chills
and a wet sheet during times of fever. The only reliable relief against
ague was the introduction of quinine pills in the 1820s which helped relieve
the symptoms, although it caused queasiness and one's ears to ring. Other
approaches included purgatives such as calomel, rhubarb or castor oil
which sought to expel the illness from the system by interrupting its
rhythms. If a doctor was called, they might prescribe more treatments
in addition to bleeding the patient. Several patients died of acute cases
of ague, while many lived with ague as a chronic condition. Whole areas
might be characterized by thin, gaunt people where unhealthy miasmas were
located.
Note
1. Valencius, Conevery Bolton. The Health of the Country: How American
Settlers Understood Themselves and Their Land. New York: Basic Books,
2002. p. 80.
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