Penn Science Cafe
At the next Science Cafe, Douglas Durian will talk about the surprising properties of foam.
Knowledge by the Slice
This lunchtime lectures series offers topical talks by insightful faculty experts. Did we mention there's pizza? So sit back, relax—and have a slice on us.
The 60-Second Lectures
Every spring and fall, our faculty take a minute to share their perspectives on topics ranging from human history and the knowable universe to fractions and fly-fishing.